Knife Drawer Inserts
FIELD MEASUREMENT GUIDE
The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals.
WHERE TO BUY
A must have for any culinary artist. Built to fit your drawer with a custom cut American walnut knife block and two tier handle rest, storing your prized cutlery is a cinch. A clean approach to a required utensil.