TEARSHEET

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• Knife Insert Tearsheet (.pdf)

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FIELD MEASUREMENT GUIDE

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• Knife Insert Tearsheet (.pdf)

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WHY STAINLESS

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The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals. The stainless our products are constructed from (type 304) is used extensively in hospital environments and in food processing environments. Stainless steel resists nitric acid well and sulfuric acid at moderate temperature and concentrations. Learn more about the features and benefits of stainless steel!

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WHERE TO BUY

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DesIgners & Trade Professionals - Purchase direct from us. Add products to quote for pricing. Homeowners - Please request a quote from any local designer, contractor or licensed trade professional.

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DESCRIPTION

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A must have for any culinary artist. Built to fit your drawer with a custom cut American walnut knife block and two tier handle rest, storing your prized cutlery is a cinch. A clean approach to a required utensil.

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