TEARSHEET

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• Knife Insert Tearsheet (.pdf)

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FIELD MEASUREMENT GUIDE

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• Knife Insert Tearsheet (.pdf)

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WHY STAINLESS?

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The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals. The stainless our products are constructed from (type 304) is used extensively in hospital environments and in food processing environments. Stainless steel resists nitric acid well and sulfuric acid at moderate temperature and concentrations. Learn more about the features and benefits of stainless steel!

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PRICING

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Due to the custom nature of all our products pricing is quoted. To gain pricing simply:

• Click the REQUEST A QUOTE Button below
• Choose your insert configuration
• Select required details
• Add to Quote Cart
• Submit Cart

After we receive your RFQ you will receive a written quote typically the same day requested. Verified trade professionals can recieve trade discounts.

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DESCRIPTION

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A must have for any culinary artist. Built to fit your drawer with a custom cut American walnut knife block and two tier handle rest, storing your prized cutlery is a cinch. A clean approach to a required utensil.

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