TEARSHEETS

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• Single Bread Drawer Insert Tearsheet (.pdf)
• Dual Bread Drawer Insert Tearsheet (.pdf)

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FIELD MEASUREMENT GUIDE

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• Single Bread Drawer Insert Field Measurement Guide (.pdf)
• Dual Bread Drawer Insert Field Measurement Guide (.pdf)
• Combo Bread & Produce Drawer Insert Field Measurement Guide (.pdf)

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WHY STAINLESS

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The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals. The stainless our products are constructed from (type 304) is used extensively in hospital environments and in food processing environments. Stainless steel resists nitric acid well and sulfuric acid at moderate temperature and concentrations. Learn more about the features and benefits of stainless steel!

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WHERE TO BUY

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DesIgners & Trade Professionals - Purchase direct from us. Add products to quote cart for pricing. Homeowners - Please request a quote from any local designer, contractor or licensed trade professional.

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DESCRIPTION

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Based on our ever functional drawer liners, our bespoke bread and pastry bins are ideally suited for the storage off artisan breads and pastries. Complete with removable tailored lid makes cleaning simple. Optionally have custom descriptive etching as well as various hardware options for various types of clearance scenarios. A traditional and classy replacement for countertop storage offering a clutter free clean approach.

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OPTIONS

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Engraved Lid Script - A beautiful descriptive text of your choice. 5/8" Satin Nickel Knob - An extra low profile knob for clearance of the cabinet rail. 1/4" Tall D-Ring Pull - A fold down d-ring, great for low clearance scenarios. 3/4" Flush Finger Hole - A single hole. Great for the lowest clearance above the drawer. Internal Divider - A great option for separating contents.

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