TEARSHEETS

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• Single Bread Drawer Insert Tearsheet (.pdf)
• Dual Bread Drawer Insert Tearsheet (.pdf)

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FIELD MEASUREMENT GUIDE

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• Single Bread Drawer Insert Field Measurement Guide (.pdf)
• Dual Bread Drawer Insert Field Measurement Guide (.pdf)
• Combo Bread & Produce Drawer Insert Field Measurement Guide (.pdf)

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WHY STAINLESS?

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The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals. The stainless our products are constructed from (type 304) is used extensively in hospital environments and in food processing environments. Stainless steel resists nitric acid well and sulfuric acid at moderate temperature and concentrations. Learn more about the features and benefits of stainless steel!

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PRICING

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Due to the custom nature of all our products pricing is quoted. To gain pricing simply:

• Click the REQUEST A QUOTE Button below
• Choose your insert configuration
• Select required details
• Add to Quote Cart
• Submit Cart

After we receive your RFQ you will receive a written quote typically the same day requested. Verified trade professionals can recieve trade discounts.

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DESCRIPTION

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Based on our ever functional drawer liners, our bespoke bread and pastry bins are ideally suited for the storage off artisan breads and pastries. Complete with removable tailored lid makes cleaning simple. Optionally have custom descriptive etching as well as various hardware options for various types of clearance scenarios. A traditional and classy replacement for countertop storage offering a clutter free clean approach.

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