TEARSHEETS

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• Cutlery & Utensil Inserts Tearsheet (.pdf)

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FIELD MEASUREMENT GUIDE

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• Cutlery & Utensil Field Measurement Sheet (.pdf)

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WHY STAINLESS?

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The hard metallic surface of stainless steel makes it difficult for bacteria to adhere and survive. Its easy clean ability makes it the first choice for strict hygiene conditions. Stainless steels mainly Type 304, can be kept scrupulously clean and withstand aggressive chemicals. The stainless our products are constructed from (type 304) is used extensively in hospital environments and in food processing environments. Stainless steel resists nitric acid well and sulfuric acid at moderate temperature and concentrations. Learn more about the features and benefits of stainless steel!

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PRICING

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Due to the custom nature of all our products pricing is quoted. To gain pricing simply:

• Click the REQUEST A QUOTE Button below
• Choose your insert configuration
• Select required details
• Add to Quote Cart
• Submit Cart

After we receive your RFQ you will receive a written quote typically the same day requested. Verified trade professionals can recieve trade discounts.

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DESCRIPTION

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Complementary to our drawer liners our bespoke hand fitted utensil inserts offer classic organization in the most demanding room in the home. With the option to divide and organize in standard or personal configurations it is guaranteed that your utensils will have a dedicated home all while merging perfectly with your cabinetry. All inserts are removable and feature a corner-less design making cleaning effortless and quick.

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